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Dumplings ready to pile up trays–cooked in just 12 minutes on a stacked steamer.

One Last Savory Bite

Published on October 14, 2014 | in Family, Tibetan Culture, Tibetan Food By |

As an expatriate, the journey afar from North America back to my motherland, the Tibetan plateau, has always been very special. Just the thought of a trip home uplifts memories of my upbringing in the majestic land where I feel most connected. Spending two months with my loved ones, visiting historic spots, as well as […]

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Among the nuts, raisins, Goji berries and other herbal concoctions, the brownish one on the back left, is a specialty to the Tibetan plateau called droma or djüma.

Xining (ཟི་ལིང) Part II: Street Food Market

Published on September 12, 2014 | in Food, Tibetan Food, Travel By |

  Continuing the topic of street goodies in Xining (ཟི་ལིང, Silung in Tibetan), the capital of Qinghai Province (ཨ༌མདོ, Amdo in Tibetan), the multitude of food markets along the streets are equally rich and interesting (learn more here at Xining (ཟི་ལིང) Part I: Street Food). One would only need to take a two-minute walk to […]

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