Author: Jolma

Happy Losar Tibetan New Year
Tibetan Culture, Tibetan Tradition

Losar Tashi Delek ལོ་གསར་བཀྲ་ཤིས་བདེ་ལེགས།

Losar ལོ་གསར (New Year) is a historical event for Tibetan people. The year of the pig falls on February 5thof the Gregorian calendar this year. Tibetans follow the 12-year cycle zodiac heavily. Most Tibetan mothers even refer to their children’s birth year by the year of the zodiac animal rather than the calendar year.   Tibetan culture is […]

Celebration, Nature, Tibetan Culture

Tibet’s Summer Is Most Striking

The sky is blue, and the clouds are white. Drizzling nights and burning daytime sun, yet leaves you perfectly content. The rainy season cultivates wildflowers, mushrooms, and other vegetation that charm the plateau. The pedicularis (lousewort) flowers in cream and purple color, The meconopsis poppies and gentian in blue and white, And potentillas anserine (silverweeds) […]

Celebration, Tibetan Food

A Year to Celebrate

2017 was a year of change. My little family relocated from Madison, Wisconsin, to Vancouver, Washington and then finally across the river to Portland, Oregon. I’ve made changes before, moving from country to country, continent to continent, but never twice a year. Each move enabled me to meet new people, gain new perspectives, and experience […]

Wild Yak from Amdo, Tibet
Family, Nomad, Tibetan Tradition

15 Expressions of Tibet’s Nomadic Life

  Lhago and her husband Tsehua decided to have a nomadic life experience. This summer was the first time my sister visited our nomad family in Tsekog, Zekog or rtse khog (རྩེ་ཁོག Zeku) with Tsehua. Our maternal grandmother was born in Tsekog County, in a yak-fur tent. It’s where my family still has a village […]

Rained pink iris, unique iris
Nature, photography, Springtime

Photo of the Week: Reincarnated Smiles

Ostentatious smiles, innocent smiles, all smiles have returned in their same seductive splendor. Peonies, irises, roses, snapdragons have re-emerged from their prolonged hibernation. Now their legs and arms are stretched to the fullest. Their blushed faces are on display once again in smiles: in red and blue merged into violet, in red and white joined in […]

Tibetan Pan-Fried bread with flaxseeds
Kitchen, Tibetan Food

Test Kitchen–Tibetan Style

Testing takes discipline. Whether you test a new machine’s proper installation, or conduct a design study to see if your end users are satisfied with the Web application that you promised would bring convenience or new experience, it should be usable and useful. Similarly, the principle applies to testing a recipe. It has to work […]