Tag Archives | Tibetan Losar

Tibetan bakery, Amdo bread, Rebgong bread

Tibetan Losar Preparation: Amdo Bread

Published on February 17, 2015 | in Baking, Losar, Tibetan Food, Tibetan Tradition By |
15 Comments

UPDATED with more details about Losar, July 2, 2016. It’s exciting to be back home in Rebgong (Reb gong, Tongren)—the home still nearest and dearest to my heart, even after making a new home in the West. Returning to my roots for Losar, the Lunar New Year, is special. Traditionally, Losar falls on the first […]

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