Tag: Yak meat

Among the nuts, raisins, Goji berries and other herbal concoctions, the brownish one on the back left, is a specialty to the Tibetan plateau called droma or djüma.
Food, Tibetan Food, Travel

Xining (ཟི་ལིང) Part II: Street Food Market

  Continuing the topic of street goodies in Xining (ཟི་ལིང, Silung in Tibetan), the capital of Qinghai Province (ཨ༌མདོ, Amdo in Tibetan), the multitude of food markets along the streets are equally rich and interesting (learn more here at Xining (ཟི་ལིང) Part I: Street Food). One would only need to take a two-minute walk to […]