Tag Archives | Yerma spice

Yerma, Tibetan Spice, Sichuan pepper, Japanese pepper, Aniseed pepper, Prickly ash

Yerma གཡེར་མ: A Flavor Extravaganza

This mysterious, underused but established spice goes by a variety of names: Sichuan pepper, Japanese pepper, Aniseed pepper, Prickly ash, and others. The plant is said to belong to the citrus family – Zanthoxylum simulans. Tibetans, though, call this burgundy pigmented and uniquely flavorful spice “Yerma” (གཡེར་མ), and in our cooking it enhances any dish. Because […]

Read More
%d bloggers like this: