Tag: Tibetan Pan-fried bread

Tibetan Pan-Fried bread with flaxseeds
Kitchen, Tibetan Food

Test Kitchen–Tibetan Style

Testing takes discipline. Whether you test a new machine’s proper installation, or conduct a design study to see if your end users are satisfied with the Web application that you promised would bring convenience or new experience, it should be usable and useful. Similarly, the principle applies to testing a recipe. It has to work […]